TCD
·
Content strategy and social media for hospitality and food brands
TCD
·
Content strategy and social media for hospitality and food brands
You didn't get into food to spend your nights stressing about Instagram. I own social content and strategy for restaurants and CPG brands that ties back to the business.
or email me
Industries I work with
Client experience
Capabilities
Every engagement is built around strategy, storytelling, and execution, not one without the others.
Hi, I'm Talia. I help restaurants and food brands build social presences that actually reflect who they are, not just feeds that look good, but content that builds real recognition and drives people through the door or to the cart.
My work sits at the intersection of strategy, storytelling, and execution. I don't just manage accounts. I think about brand positioning, what kind of content earns attention, who the audience actually is, and how every piece fits into a bigger picture.
I graduated from Tulane with a B.S. in Management and Marketing, and earned my M.S. in Food Studies from NYU,because food is not just what I work in, it's what I'm genuinely fascinated by. That background means I bring real knowledge of food culture, consumer behavior, and the hospitality industry to every client.
Outside of client work, I stay sharp through running, reading, and cooking.
With a graduate degree in Food Studies and a certificate in nutritional psychology, I understand what makes food and hospitality brands tick in a way a general strategist simply doesn't.
Free 20 minutes. We'll talk your goals, your strategy, your budget, and next steps.
Good fit if: you're a restaurant, food, beverage, or CPG brand and want social tied to real results and your actual business goals.
Prefer email? taliacdaneshrad@gmail.com
Based in Los Angeles · Working nationwide
Currently available for 2 more spots.