TCD
·
Social media agency for hospitality and food CPG brands
TCD
·
Social media agency for hospitality and food CPG brands
You didn't get into food to spend your nights stressing about Instagram. I build and manage social presences that look like you, tell your story, and grow your community,online and in real life.
Industries I work with
Client experience
Capabilities
Every engagement is built around strategy, storytelling, and execution,not one without the others.
Hi, I'm Talia. I help restaurants and food brands build social presences that actually reflect who they are,not just feeds that look good, but content that builds real recognition and drives people through the door or to the cart.
My work sits at the intersection of strategy, storytelling, and execution. I don't just manage accounts. I think about brand positioning, what kind of content earns attention, who the audience actually is, and how every piece fits into a bigger picture.
I graduated from Tulane with a B.S. in Management and Marketing, and earned my M.S. in Food Studies from NYU,because food is not just what I work in, it's what I'm genuinely fascinated by. That background means I bring real knowledge of food culture, consumer behavior, and the hospitality industry to every client.
Outside of client work, I stay sharp through running, reading, and cooking.
With a graduate degree in Food Studies and a certificate in nutritional psychology, I understand what makes food and hospitality brands tick in a way a general strategist simply doesn't.